Sabzi Korma
May 18th, 2010
Vegetables in a Creamy Curry Sauce
Kormas and nut based creamy sauces are the Persian influence in India. This one is a curry from Kashmir the Northern most part of India.
I Green Bell pepper cubed
1 Cup Onions Chopped
1 Jalapeno sliced
4 Cloves garlic peeled and minced
4 Cups Frozen mixed Vegetables, Peas, Carrots Beans and Corn
1 Cup Tomato Paste Read the rest of this entry »
