Italian
Italian Food is enjoyed by most people who eat it. From small children to older people, everybody mostly love Italian Food with it’s rich, flavorful but simple tastes. There is much more to the world of Italian cooking than Pizza, Pasta and Spaghetti. Breads, Pasta and food preparation techniques differ from region to region. Southern regions of Italy have hard boiled spaghetti, Northern part love their soft egg noodles. Bologna has an interesting history of their Tortellini, Milan became famous for their Rissotto, Naples is known for their Pizza. There is also the Tuscan Beef from the North. Apart from all the foreign influences, all the regions in Italy still carry their own traditions in cooking that reflects their deep history, culture, and diversity of their lovely Food.
- Conchiglie
- a type of small dried pasta with Mussels and Tomato Sauce
- Mozzarella and Sun Dried Tomato Crostini
- Fava bean and Pecorino Cheese Salad
- Linguini with Peppers and Oregano
- Gnocchi
- Potato Dumplings in a Cheese Sauce
- Grape Salad
- with celery, tomatoes, cheese, and other vegetables
- Pasta with Eggplant and Mascarpone Cheese
- Pomadoro
- Tomato Soup with Cheese
- Cream of Cucumber Cold soup
- Risotto
- Italian Rice with Mushrooms and Cheese
- Rice Salad with Pesto Sauce
- Peppers stuffed with Rice, Tomato, Capers and Anchovies
- Cabbage, Asparagus and Peas in a White Wine Sauce
- Fried Mussels
- served with Marinara sauce
- Seafood in Garlic Sauce
- Salmon Stir Fried with Peas
- Stuffed Leg of Lamb
- Fillet of Beef Pancetta wrapped and baked
- Beef Stuffed with Peppers and Cheese
- Lamb Stewed in Fennel
- Veal Stuffed with Prosciutto and Olives
- Pork Chops with Applesauce
- Braised Pork Chops
- Beef Steak marinated in Chianti
- Pork Roast with Peaches
- Chicken Patties in Red Wine Sauce
- Cornish Game Hens
- marinated in Garlic, Rosemary and Olive Oil and Grilled
- Pan Roasted Chicken with Lemon Juice
- Chicken Fricassee
- with Asparagus, Red Cabbage and Chive Dumplings
- Roast Duck
- with garlic, Herbs and Plum Tomatoes
- Pan Roasted Pork Spareribs
- Drunken Roasted Pork
- with Wine and Brandy
- Sausage with Onions
- Sausage with Potatoes and Red Cabbage
- Lasagna
- Meat and Vegetarian
- Spaghetti
- with Meatballs or without
- Egg Plant Parmesan
- Fettuccini Alfredo
- with Chicken or Vegetarian
- Pizza
- different types
- Italian Breads
- all types
