The Food in Great Britain is Multicultural, an interesting mixture of classic styles. In the Ancient times the food was influenced by the Romans, at the Medieval times by the French. Norman invasion brought in the spices of the east, Cinnamon, Saffron, Mace, Nutmeg, Peppers, Ginger, Sugar. In the late 1980’s the British cuisine took a new direction. There is also a great influence from India as they ruled India for some hundred years.

Fish and Chips

Bangers and Mash

a type of British Sausage served with Mashed Potatoes

Grilled Mackerel

Trout fried in Oatmeal

Country Fish Pie

Fried Eel and Parsley

Roast Beef and Yorkshire Pudding

Beef Wellington

where Beef is cooked in Puff Pastry Dough

Beef Guinness

cooked in Guinness Beer

Shepherd’s Pie

Roast Chicken with Cranberry Stuffing

Roast Turkey with Sausage Stuffing

Crown Roast of Lamb

with Potatoes and Greens

Fried Chicken

with Gubbins Sauce made with Sour Cream, Tarragon Vinegar and Mustard

Roast Goose

with Sage, Apples and Onion Stuffing

Roast Pheasant

Cheese and Cauliflower Casserole

Colcannon

cooked casserole with mashed Potato, Cabbage, and Scallions

Glazed carrots

Leeks with Brown Butter

Pease Pudding

Sweet English Peas

Peas in Sherry puree

Roasted Potatoes