Good Eating and Good drinking is the essential motto of German cuisine. A land full culinary delights is located in the middle of Western Europe and on the same latitude as Newfoundland. Summer nights are long and winters are cold and snowy. Centuries of political and social changes have their influence on German Cuisine. The food varies from region to region. There are great celebration happening in Germany, lots of cozy gatherings with food and drink. The Germans really enjoy their lives with their good food.

Kalter Kartoffelsalat

Cold Potato Salad

Reis Hülsenfrüchte

Rice with Peas Beans and Lentils

Rheinischer Sauerbraten

Marinated Pot Roast served with Sour Cream

Vegetables au Gratin

Bohemian Style Roast Goose with Apple and Sauerkraut Stuffing

Duck Stewed in Beer

Rabbit Stew with capers

Venison in Mushroom sauce

Cooked Sauerkraut

Paprika Pork Stew

Roast Beef

Potted Beef Brisket

Fruit Tart with Whipped Cream