Authentic Chinese Food is one of the most oldest cuisine and also the healthiest food in the world. The Chinese believe the preparation of food is an art. This food holds a very popular place among the entire population of the world. There hardly is any place without a Chinese Restaurant. Preparation of Chinese Food takes longer time than cooking but the techniques require the expertise of a very experienced chef.

Sui Mai

steamed Meat and Shrimps in Won Ton wrappers served with hot Mustard

Curried Beef

baked in Flour Dough

Meat Buns

made with roast Pork, Sausage, ground Chicken or Turkey

Won Tons

Pork and Shrimp or Cream Cheese filling, steamed and served with Dipping Sauce

Crispy fried Egg Rolls

served with Hot Mustard and Sweet Chili Sauce

Chow Mien

with Pork, Egg garnish or Shrimp made with fresh Egg Noodles

Chow Yuk

Noodles mixed with Meat and Vegetables, just like Chop Suey

Chinese Chicken Salad

with deep fried Rice Sticks

Chicken Wings

marinated in Ginger and Soy Sauce

Boneless fried Chicken

served with Mixed toasted Nuts

Cashew Chicken

Chicken

Roasted with Chinese Five Spices

Sweet and Sour

Chicken, Pork or Shrimp

Paper Chicken

Chicken pieces baked in parchment paper

Chicken Velvet

mashed velvety Chicken served with thick Sauce on top

Drunken Chicken

whole boiled Chicken marinated in Sherry then cubed and served cold

Peking Duck

most famous dish from Beijing, prep time about 10-12 hours. This Duck is marinated and dried several times, roasted and served with scallions and Mandarin Pancakes brushed in Hoisin Sauce

Beef with Tomatoes

Beef with Broccoli and Oyster Sauce

Chopped Pork

with Vegetables in a sweet sauce

Big huge Pork Balls

cooked and served over Napa cabbage also called Lion’s Head

Barbecued Pork Ribs

Egg Foo Yung

pancakes with Shrimp, served with Dipping Sauce

Crispy Fried Squid

Crispy Fried Duck

Fried Shrimp

Shrimp Fritters

spiced Shrimp Paste fried in Oil

Minced Oysters and Pork

with assorted Vegetables, Shee Soong

Shrimp Cantonese or Lobster Sauce with Shrimp

Meat, eggs or Shrimp

stuffed Green Peppers served with Black Bean Sauce

Shrimp Toast

shrimp paste on either side of bread slices, pan fried

Shrimp Balls in thick Sauce

Shrimp Balls deep fried

Braised Fragrant Pork

Braised Pork Chops

with Spinach

an fried Duck

with Scallions

Roast Duck

with Pineapple Sauce, served cold

Stir fried Chicken

with Almonds, Water Chestnuts and Asparagus

Deep fried whole Chicken

Deep fried Peking Chicken

Simmered Chicken stuffed with Glutinous Rice

Roast Chicken stuffed with Pork

Braised Chicken Breast

with Oyster Sauce

Roast Turkey Chinese style

Deep fried hot and sweet Shanghai Style Fish

Deep fried Fish

cut in squares, Szechwan style

Fish balls with Chinese Cabbage

Stir fried Abalone

with minced Pork

Steamed Clams with Pork

Pan fried Crabmeat Cakes

Pan fried Lobster Tails

Stir fried Scallops

with String Beans

Deep fried Butterfly Shrimp

Deep fried Battered Shrimp

Drunken Shrimp with Sherry

Barbecued Shrimp

Curried Shrimp

Stir fried mixed Vegetables with Tofu

Stir fried Mushrooms, Bean Sprouts and Cabbage

Stir fried Noodles with Pork and Shrimp

Fried Rice with Vegetables

Fried Rice with Meat

Steamed Rice

Sponge Cake steamed

Sesame Seed Cookies

Fruit Custard