Appetizers are very important in every meal. Snacking, before, during and after meals is a national pastime of many countries.  Appetizers are generally served with various hot and sweet tongue tingling sauces, chutneys or condiments. Some people believe appetizers make you more hungry. They tease you towards the food. Some believe it fills you up so they go straight for the entrees.

Cheese Platter

A variety of American and Imported cheeses served with Olives, Peppers, Pickled Vegetables, Crackers, Cold Meats and Crisp Breads

Our Burgundy Beef

Cubes of French Style Beef cooked in a Red Wine Sauce, served on Crackers or Rye Bread topped with Italian Mascarpone Cheese

Japanese Style Rice Balls

Grilled and wrapped in Seaweed served with a Dipping Sauce

Scallops wrapped in Bacon

Scallops wrapped in Bacon and baked

Dates with Pecans

inside, wrapped in Bacon and baked

Italian Style Cheeses

Variety of Italian Style Cheeses battered and fried served with a Marinara Sauce

Asian Pot Stickers

vegetarian served with Oriental Sauce

Asian Pot Stickers

Shrimp served with Oriental Sauce

Baked Brie

topped with dried Fruit and Nuts served on Crackers and Crisp Breads

Roast Beef Roulades

served with a Horseradish Dipping Sauce

Indian Tandoori Chicken

marinated and baked in our Tandoori Oven, served with a Mango Sauce

Indian Lentil Dumplings

served with a Mustard Dipping Sauce

Indian Pakoras

Vegetable or Meat Dumplings served with Tamarind Chutney

Chicken Breast Cutlets

pieces of marinated, breaded and fried Chicken served with a Mint Sauce

Shrimp Balls

served with a Sweet and Sour Sauce

Shrimp Cocktail

served with Cocktail Sauce

Mexican Style Shrimp Cocktail

served in Cocktail Glasses with Roma’s award winning Tomato Based Sauce

Seafood Ceviche

from the Mexican Beaches: Lobster, Crab, Shrimp and other Fish mixed with Vegetables and Fruit, Spiced and served in Cocktail Glasses, Bowls or Cups

Indian Vegetarian Samosas or Triangular Pastries

with Vegetable or meat filling served with our award winning chutneys Tamarind, Fruit or Cilantro Mint.

Vietnamese Rice Paper Rolls

with Shrimp and Vegetables served with a Spicy Sauce

Chinese Egg Rolls

Vegetarian, Pork  or Shrimp served with Oriental Hot Mustard or Sweet Chili Sauce

Murtabak from Singapore

Spiced Ground Meat wrapped in pastry dough, baked and served with a Chili Sauce

Pork Cubes

wrapped in Green Chile on Pico De Gallo served on Tostadas

Half Tamales Vegetarian

Chicken or Pork served on Red or Green Chili Cups

Beef or Chicken Satay

marinated, skewered, grilled and served with Peanut Sauce

Chicken or Pork Crispy Corn Flour Taquitos

served with Green Chili Sauce

Mini Burritos

Vegetarian or with Meat served with Red Chili Sauce

Tamales

Vegetarian or with Meat served with a Roasted Chili Sauce

Idlis, or South Indian Steamed Rice Dumplings

served with a Lentil out of the world Sauce

Dosas or South Indian Lentil Crepes

rolled and filled with spicy Potato filling served with a Lentil Cilantro Sauce

Smoked Salmon

with Sea Weed and capers served on Crackers

Belgian endive boats

filled with Crab Mayonnaise, topped with Cheese and Capers

Pita Bread

served with Hummus

Huge Salsa Platter

from our Chef Roma, the Salsa Queen of Boulder County! At least five different salsas out of her prize winning top notch recipes including her late Mom’s and her Late Great Great Grandmother’s will be served with different kinds of Chips to dip with on a single table decorated with Chilies and other things.