The history of food in America till the late 19th Century was very much like England. Before the Civil War there were four major Food Traditions, New England style, Southern style, Middle Atlantic Style, and the style from the Frontier areas of the Backcountry that brought Potatoes, Corn, Greens, Griddle Cakes, Grits and pork. The German immigrants brought changes too like Barbecue, Coleslaw, Hot Dogs, Donuts, Hamburgers. Now America has a steady cuisine and has embraced a lot of Ethnic Foods everywhere.

Prime Rib Roast Beef

served with our Horseradish Sauce

Prime Rib Roast Beef

with Maine Lobster

Tender Beef Brisket

Irish Beef Stew

with Cabbage and Baby Potatoes

New York Strip Steaks

Ground Beef Meat Balls

in Buttered Sauce

Beef Pot Roast

served with Butter browned Potatoes

Beef Rib Roast

served with Gravy, Potatoes, Onions and Turnips

Shredded Barbecued Beef

Roast Beef Tenderloin

served with Gravy

Roast Beef Rib

with Au Jus served with Mashed Potatoes

Ham

slow Roasted in our Barbecue Sauce

Whole Ham

slow Roasted in our marinade made with Herbs and Spices

Whole Pig Roast

with all the Trimmings served with your choice of sides

Whole Suckling Pig Roast

on availability with your choice of our numerous sides

Country Style tender Pork Spare Ribs

in Barbecue Sauce

Pulled Pork Mexican style

served with Beans, Rice and corn or flour Tortillas

Kalua Pork Hawaiian style

Roasted with Pineapples

Jerk Pork Jamaican Style

served with hot Rum Sauce

Pork chops

Butter browned with Herbs and Garlic

Pork chops

Grilled with Mangoes, served with Chimichurri Sauce

Pork Tenderloin

Roasted with Herbs and Vegetables

Roast Chicken

served with Gravy

Butter Browned Chicken

served with Roasted Vegetables

Orange Barbecued Chicken

Chicken Breast

slow Roasted in Herbs and Garlic

Roasted Cornish Game Hens

in a White Wine Sauce

Whole Turkey

Roasted with all the trimmings served with Gravy and Sides

Whole Roasted Duck

served with Mandarin Oranges and Fruit in season

Creole Chicken

Vegetarian Gumbo

Seafood Gumbo

New England Style Lobster/Clams

Boiled/Baked served with Roasted mixed Vegetables

Whole leg of Lamb

Slow Roasted with Herbs and Spices served with creamed Garnet Yams

Broiled Salmon

with Stir Fried Vegetables

Halibut or Cod

baked in a creamy Lemon Sauce served with Peas and Cucumbers

Trout Fillets

grilled and served in a sweet Mustard Sauce with Vegetables