Aloo Gobi Matar
Potato Cauliflower and Peas from Madhya Pradesh, middle side of India
This is a very simple and tasty vegetable. This can be served with Basmati rice or with Indian flatbreads.
2 Cups Potatoes peeled and cubed
2 Cups Cauliflower Florets
1Cup Peas
4 Tbs. Cooking Oil
1 Tbs Whole Cumin Seeds
1 tbs. Jalapenos chopped
1 Tbs. Turmeric Powder
1 Tbs Paprika Powder
1 Tbs. Salt
1 Tbs Sugar
1 Cup Water
1 Tbs. Clarified Butter
1 Tsp. Garam Masala
Heat the oil in a pot and add the cumin seeds and jalapenos. After frying them for sometime add the potatoes. After the potatoes are fried for sometime add the cauliflower florets and all the ground spices, salt, sugar and peas. Add one cup of water and when everything is heated cover and simmer on low heat for about twenty minutes, stirring in between. After everything is cooked add the garam masala and ghee and serve.
