Roma’s Salsa Verde Con Aguacate
January 12th, 2010
Roma’s Salsa Verde Con Aguacate
2 Cups tomatillos chopped
1 cup canned green chili peppers, chopped (any hot variety)
1 teaspoon garlic grated
1 cup cilantro chopped fine
2 jalapenos, chopped fine
Juice of one lime
1 teaspoon powdered cumin seed
1 tablespoon salt
1 tablespoon sugar
1 cup chopped avocado
DIRECTIONS: Blend everything together but add the avocados last.
